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By Dave Rottino | February 20, 2024
If you don’t have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza. Miami chef Michael Schwartz makes this pizza with Pernod-braised fennel, caramelized onions, and Trugole, a semisoft Italian cheese that melts beautifully. Make the Food & Wine Test Kitchen’s adaptation of 1988 F&W Best New Chef […]
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